Quinoa Salad with Cumin-Lime Dressing

March 18, 2013

Healthy & Delicious 



Quinoa Salad with Cumin-Lime Dressing
Salad:
5 cups cooked and cooled quinoa
one 15 ounce can of black beans, drained and rinsed
2 ears of corn, kernels cut from cob
2 cups halved or quartered cherry tomatoes
1 cucumber, peeled, seeds removed, and diced
1-2 green onions, thinly sliced
1/2 cup diced red bell pepper (~1/2 of a bell pepper)
2 avocados, diced
Dressing:
1/4 cup freshly squeezed lime juice (~1 lime)
2 tablespoons honey
1/2 teaspoon cumin
1 tablespoon finely chopped cilantro
1/3 cup olive oil
1. Mix first four ingredients of dressing together in a small measuring cup or bowl. While whisking, add in olive oil.
2. Combine all salad ingredients in very large bowl. Pour dressing over and gently stir until combined and all ingredients are coated with the dressing. Season with salt and pepper if desired.

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